BEEF AND TORTELLINI SOUP
Steps:
- Chop roast, reserve juices, and set aside.
- Melt butter in a soup pot over medium to high heat; add onion, and saute 2 minutes. Add flour; cook, stirring constantly, 1 minute.
- Gradually add beef broth, and cook, stirring constantly, until mixture begins to thicken. Stir in roast, reserved juices, beans and pasta sauce.
- Bring to boil; stir in tortellini, and cook 5 minutes. Add spinach, and cook 1 minute.
- Serve immediately with garlic bread and salad or fresh steamed vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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