CHOCOLATE TURTLE PIE

Chocolate Turtle Pie image

Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
1 pkg. (5.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
3 cups cold milk
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup nuts. Refrigerate until ready to use.
Beat pudding mix and milk with whisk 2 min.; pour into crust.
Refrigerate 2 hours. Top with COOL WHIP, remaining nuts and caramel topping just before serving.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g