PINEAPPLE CREAM CHEESE CAKE

Pineapple Cream Cheese Cake image

Make and share this Pineapple Cream Cheese Cake recipe from Food.com.

Provided by Julesong

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple with juice
1/2-1 cup chopped macadamia nuts (optional)
1/2 cup butter
8 ounces cream cheese
1 3/4 cups powdered sugar
1 teaspoon vanilla
shredded coconut (optional)

Steps:

Mix all cake ingredients.
Pour into a 13x9" greased pan.
Bake at 350°F for about 40-45 minutes.
Mix together frosting ingredients.
Let cake cool, then frost.
Note: Try adding some sweetened shredded coconut to frosting.

Nutrition Facts : Calories 417.1, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 333, Carbohydrate 66.4, Fiber 0.9, Sugar 49.2, Protein 4.9

*** Explore more Pineapple Cream Cheese Cake Recipes »

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