BEEF ROUND ROAST

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Beef Round Roast image

Make and share this Beef Round Roast recipe from Food.com.

Provided by replank

Categories     Roast Beef

Time 3h15m

Yield 1 roast, 10 serving(s)

Number Of Ingredients 7

1 cup onion, thinly sliced
4 garlic cloves, minced
1 round roast (approx. 3 pounds)
1 teaspoon fresh ground black pepper
1 teaspoon sea salt
1 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 325F degrees.
  • Spread half of the onions on the bottom of a roaster.
  • Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
  • Sprinkle pepper and salt on roast.
  • Cover with garlic and remaining onions.
  • Mix water and worcestershire sauce, and pour over roast.
  • Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.
  • After done cooking, let roast stand for 10-15 minutes in order to carve more easily.

Nutrition Facts : Calories 9.8, Sodium 244.9, Carbohydrate 2.4, Fiber 0.3, Sugar 0.8, Protein 0.2

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