EXCEPTIONAL MILK LIQUEUR! IN JUST 10 DAYS!

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Exceptional Milk Liqueur! in just 10 days! image

I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)

Provided by Cosette Khoryati

Categories     Other Drinks

Number Of Ingredients 12

THE BASE
2 c vodka
2 c sugar (or less if you prefer your liqueurs to be a little less sweet)
2 c milk (full fat)
THE ADDITIONS & AROMAS
1 orange (juice and peel)
1-2 lemon (juice and peel)
1 vanilla pod (or 1 tablespoon vanilla extract)
1 piece of dark chocolate
1 cinnamon stick
*feel free to add or change the flavors.
*the additions/aromas are what gives the flavor and color to the liqueur.

Steps:

  • 1. Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don't worry it is absolutely normal.
  • 2. After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!

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