BLENDER ORANGE CAKE
A tasty orange cake, quick and easy to make with the help of a blender or food processor. Substitute chopped nuts for the raisins to make an orange nut cake.
Provided by foodtvfan
Categories Dessert
Time 1h5m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
- Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
- Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
- Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
- Add puree to dry ingredients lightly and quickly. Do not overmix.
- Pour batter into the prepared tube pan.
- Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
- Topping:.
- Mix orange juice and sugar together well. Pour mixture over the hot cake.
Nutrition Facts : Calories 520.8, Fat 20.5, SaturatedFat 7.4, Cholesterol 65.5, Sodium 338.2, Carbohydrate 80.5, Fiber 1.9, Sugar 51.2, Protein 6.5
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