This is one of my daughter's favorite meals. Most recipes for Beef Porcupines that I see on the internet are either made in a tomato sauce, or with sour cream. These are in a beef gravy. Mmmmm!
Provided by Irishcolleen
Categories Meatballs
Time 44m
Yield 24 Porcupines, 6 serving(s)
Number Of Ingredients 21
Steps:
- Mix first nine ingredients, well.
- Shape into elongated meatballs.
- In large skillet, brown meatballs on medium high heat.
- Remove from pan. Drain all but one tablespoon of the fat.
- Saute large onion, bell pepper, and garlic until onions are transparent.
- Return meatballs to the pan.
- Mix beef base and 2 - 1/2 cups hot water.
- Slowly pour into skillet over meatballs.
- Heat over high heat until liquid comes to a boil. Reduce heat to medium low. Cover. Cook for 25 minutes.
- Dissolve cornstarch in 1/4 cup cold water.
- Pour over meatballs. Stir.
- Add peas, mushrooms, parsley, and green onion.
- Cover and simmer for 4 minutes. Serve.
Nutrition Facts : Calories 364.3, Fat 15, SaturatedFat 5.1, Cholesterol 82.4, Sodium 147.9, Carbohydrate 35.4, Fiber 3.6, Sugar 4.5, Protein 21.2
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