BUTTERMILK PECAN CHICKEN

Buttermilk Pecan Chicken image

This is DELICIOUS! This recipe halves nicely. Now that all the kids are out of the house I can make as little as 1 large breast for my husband and I. So, feed 2 or feed a small army with is recipe.

Provided by Kathy T

Categories Chicken

Time 45m

Number Of Ingredients 11

Ingredients

1/3 c butter or margarine, melted
1 c all purpose flour
1 c pecans, crushed
1/4 c sesame seeds
1 Tbsp paprika
1 1/2 tsp salt
1/8 tsp pepper
1 egg, slightly beaten
1 c buttermilk
8 chicken breast halves, skinned
1/4 c pecans, coarsely chopped

Steps:

1. Melt butter in a 13x9 pan. Set aside. Combine flour and next 5 ingredients. Mix egg and buttermilk together.
2. Dip chicken in egg and buttermilk mixture and dredge in flour mixture, coating well.
3. Place In baking dish turning once to coat with butter. Sprinkle with pecans.
4. Bake chicken at 350° for 30 minutes or until done.

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