BAKED BEAN VEGETABLE SALAD

Baked Bean Vegetable Salad image

Make and share this Baked Bean Vegetable Salad recipe from Food.com.

Provided by Mandy

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cabbage, coarsley shredded
1/2 cup carrot, coarsley shredded
1 teaspoon onion, finely chopped
2 tablespoons green sweet peppers, finely chopped
1 1/2 cups baked beans, drained
1/4 teaspoon salt
1/4 teaspoon white pepper

Steps:

Combine all ingredients and toss together lightly.
chill in the refrigerator.

Nutrition Facts : Calories 80.9, Fat 0.3, SaturatedFat 0.1, Sodium 383.3, Carbohydrate 18.3, Fiber 3.9, Sugar 8, Protein 4

*** Explore more Baked Bean Vegetable Salad Recipes »

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