BEEF PESTO PANINI

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Beef Pesto Panini image

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Provided by kzbhansen

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices Italian bread, about 1/2 in thick
2 tablespoons butter, softened
4 tablespoons prepared basil pesto
1/2 lb deli roast beef, cooked, thinly sliced
4 slices mozzarella cheese
spaghetti sauce, if desired for dipping

Steps:

  • Spread 1 side of each slice of bread with butter.
  • Place 4 slices of bread butter side down on 12-inch skillet.
  • Top bread with beef, pesto and cheese.
  • Top with remaining bread slice butter side up.
  • Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  • Serve with spaghetti sauce if desired.

Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 8.5, Cholesterol 65.3, Sodium 1102.2, Carbohydrate 24.2, Fiber 2.8, Sugar 0.7, Protein 21.2

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