LINGUINE WITH WHITE CLAM SAUCE

Linguine With White Clam Sauce image

Make and share this Linguine With White Clam Sauce recipe from Food.com.

Provided by ajwolt

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 garlic clove
1 medium onion, finely chopped
2 teaspoons olive oil
1/2 cup white wine
2 cups chicken broth
2 (5 ounce) cans baby clams, reserve liquid
4 ounces shrimp, drained
4 ounces crabmeat, drained
3 dashes Tabasco sauce
1 teaspoon oregano
8 ounces cream cheese (cut into sm pieces)
1 lb linguine
grated parmesan cheese
choppped fresh parsley

Steps:

In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
Serve in pasta bowl and sprinkle with parmesan and parsley.

Nutrition Facts : Calories 536.1, Fat 17.1, SaturatedFat 9, Cholesterol 103.2, Sodium 600.6, Carbohydrate 61.9, Fiber 2.7, Sugar 2.6, Protein 28.3

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