TURKEY MOUSSE

Turkey Mousse image

Provided by billy haze

Time 30m

Number Of Ingredients 10

1 1/2 c turkey broth or chicken broth
1 envelope unflavored gelatin
1 1/2 c minced cooked turkey
1/4 c mayonnaise
1 small onion, minced
1 celery stalk,minced
1 tsp celery salt
1/2 tsp curry powder
3/4 c heavy cream, whipped
fresh veggies,garnish

Steps:

1. Lightly oil a 1 quart mold. Place 1/2 cup of the broth in a heat-proof bowl or cup. Sprinkle gelatin over stock,let soften for about 1 minute. Set bowl in a pan of simmering water,stir constantly until gelatin dissolves.
2. Remove from heat. In a mixing bowl,combine cooked turkey,mayonnaise,onion,celery,celery salt and curry powder. Blend into dissolved gelatin.
3. Refrigerate until mixture begins to set. Fold in whipped cream. Spoon mixture into mold. Cover lightly,chill overnight
4. When ready to serve ,unmold, and garnish with fresh vegetables