CHICKEN AND PASTA BAKE WITH BASIL

Chicken and Pasta Bake With Basil image

Make and share this Chicken and Pasta Bake With Basil recipe from Food.com.

Provided by LMillerRN

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup broccoli floret
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
3 cups chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts)
1/4 cup chopped fresh basil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
2 garlic cloves, minced
cooking spray
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup grated asiago cheese

Steps:

Preheat oven to 350°.
Steam the broccoli, covered, 4 minutes. Drain. Combine broccoli and next 7 ingredients (broccoli through garlic). Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 20 minutes or until bubbly.
Hot Asiago Cheese Sauce:.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

Nutrition Facts : Calories 291.9, Fat 4.1, SaturatedFat 1.3, Cholesterol 63.6, Sodium 188.1, Carbohydrate 35.2, Fiber 4.8, Sugar 4.3, Protein 27.9

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