BEEF OR CHICKEN EASY ENCHILADAS

Beef or Chicken Easy Enchiladas image

Provided by My Food and Family

Categories Home

Time 50m

Number Of Ingredients 9

Ingredients

1 can (10 3/4 oz.) cream of chicken soup or cream of mushroom soup
1/2 cup sour cream
1 cup salsa
2 tsp chili powder
1 1/2 lb ground beef or 2 cups chopped cooked chicken
1/2 cup shredded cheese
6 flour tortillas (6"), warmed
1 tomato, chopped
1 green onion, chopped

Steps:

1. Stir the soup, sour cream, salsa and chili powder in a bowl. Stir 1 cup salsa mixture, chicken or beef and cheese in a large bowl.
2. Divide the chicken or beef mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 9"x13" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
3. Bake at 350°F for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g