STEAK CAESAR SALAD
Crispy romaine lettuce, sliced red onions and croutons make the perfect Caesar salad. What could make it more perfect? Topping that salad with warm steak!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Grill steak 5 min. on each side or until done (160°F). Transfer to cutting board; let stand 5 min.
- Meanwhile, toss lettuce with onions and croutons. Add dressing; mix lightly. Place on 4 serving plates.
- Cut steak into thin slices; place over salads. Sprinkle with cheese.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beef #vegetables #american #southwestern-united-states #easy #dinner-party #kid-friendly #dietary #one-dish-meal #inexpensive #meat #steak #greens #lettuces #brunch
You'll also love
