SLOW COOKER CHOPS
Pork chops in mushroom soup with green beans and tators. Simple, easy and delicious!
Provided by P.J.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 10h40m
Yield 4
Number Of Ingredients 6
Steps:
- Pour soup into slow cooker. Stir in water to thin soup slightly. Season each pork chop with a dash of pepper, and place chops in slow cooker. Cover, and cook on Low for 7 to 8 hours.
- Add green beans and potatoes, and cook on High for 2 to 2 1/2 hours. Stir, remove from heat, and serve.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 46.1 g, Cholesterol 55.7 mg, Fat 14.1 g, Fiber 6.5 g, Protein 27.1 g, SaturatedFat 4.6 g, Sodium 824 mg, Sugar 4.5 g
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