BEEF & NOODLE CASSEROLE

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Beef & Noodle Casserole image

This comforting casserole recipe came from my Great Aunt, and has been a favorite in my family for years. I hope you enjoy it as much as we do!

Provided by Kree6528

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 tablespoon butter or 1 tablespoon margarine
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) package wide egg noodles, cooked and drained
2 (10 3/4 ounce) cans cream of tomato soup, undiluted
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup shredded cheddar cheese (4 oz.)

Steps:

  • In a large skillet, brown beef.
  • Remove beef and drain fat.
  • In same skillet, melt butter over medium-high heat.
  • Sauté onion and pepper until tender.
  • Add beef, Worcestershire sauce, noodles, and soups.
  • Spoon into a greased 3-quart casserole dish; top with cheese.
  • Bake at 350º for 45 minutes.

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