EASY, DELICIOUS & LOW CARB TACO SOUP

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Easy, Delicious & Low Carb Taco Soup image

Make and share this Easy, Delicious & Low Carb Taco Soup recipe from Food.com.

Provided by LowCarbGizzy

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 onion, diced
4 garlic cloves, minced
2 tablespoons ground cumin
2 teaspoons chili powder
8 ounces cream cheese
2 (10 ounce) cans rotel
2 (10 ounce) cans beef broth
1/2 cup heavy cream
one packet Splenda sugar substitute (optional)
salt and pepper, to taste
diced avocado (optional for garnish)

Steps:

  • In a large pot or wok, brown ground beef.
  • Drain and return meat to pot.
  • Add onions, garlic and spices to drained beef and sauté until onions are translucent.
  • Add cream cheese, stirring until meat is coated.
  • Add Rotel, broth, cream, Splenda packet and simmer gently for 5-10 minutes or until flavors combine to your liking. (I like to let mine simmer a bit longer, which really allows the flavors to meld.).
  • Season with salt and pepper to taste.
  • Garnish with diced avocado.

*** Explore more Easy, Delicious & Low Carb Taco Soup Recipes »

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