ORANGE (OR LEMON) INFUSED OLIVE OIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange (Or Lemon) Infused Olive Oil image

Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.

Provided by MarraMamba

Categories     Low Protein

Time 1h5m

Yield 1 cup

Number Of Ingredients 2

2 oranges (or 3 lemons)
1 cup olive oil

Steps:

  • Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
  • Let sit at room temperature for one hour, and then strain through a fine mesh strainer.

Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5

There are no comments yet!