NELDA'S CREAMY ENCHILADAS

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Nelda's Creamy Enchiladas image

A friend gave this recipe to me about 25 years ago and it is still one of our favorite meals.It is a good recipe to have when you need a quick and delicious meal.

Provided by Nelda Carnley

Categories     Tacos & Burritos

Time 30m

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1 (12) oz can evaported milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag of nacho chips
1 small can chopped chili peppers
1 1/2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees. Brown ground beef and onion together, drain excess oil. Add the milk, both soups and peppers to the ground beef. In a 9"x13" baking dish put a layer of nacho chips, top with the half the meat mixture and top with the half the shredded cheese. Repeat the layers and bake for 20 minutes.

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