JERK CHICKEN WITH BBQ SAUCE

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Jerk Chicken With BBQ Sauce image

Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken.

Provided by PBShakes

Categories     Chicken

Time P1DT40m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 teaspoons ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 large onion, chopped
2 cups green onions, sliced
1 cup olive oil
1 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh ginger, peeled and minced
1 -2 habanero pepper, seeded and coarsely chopped
3 garlic cloves
1 teaspoon salt
1 cup purchased barbecue sauce
2 -3 lbs chicken breasts, and thighs

Steps:

  • Stir first 3 ingredients in small skillet over medium high heat until fragrant, about 30 seconds.
  • Add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms.
  • Mix 1 1/2 cups of puree with the bbq sauce, cover and refrigerate.
  • Place chicken in large glass baking dish. Pour remaining puree over chicken; turn to coat.
  • Refrigerate overnight.
  • Prepare bbq (medium heat) sprinkle chicken with salt and pepper. Grill chicken until cooked through.
  • Meanwhile, bring bbq sauce to simmer. Serve chicken, passing bbq sauce separately.

Nutrition Facts : Calories 670.7, Fat 51.2, SaturatedFat 9.3, Cholesterol 96.8, Sodium 1502.1, Carbohydrate 18.6, Fiber 2.5, Sugar 7.9, Protein 35.1

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