BEEF LOMBARDI

Beef Lombardi image

This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!

Provided by BeccaB3c

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can)
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon black pepper, freshly ground
1 (6 ounce) can tomato paste
1 bay leaf
6 ounces medium egg noodles
6 green onions, chopped
1 cup reduced-fat sour cream
4 ounces shredded reduced-fat mozzarella cheese
1/2-1 cup shredded reduced-fat cheddar cheese
1/2-1 cup shredded parmesan cheese
cooking spray

Steps:

Cook ground beef until no longer pink, then drain.
Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
Cook for 5 minutes.
Add tomato paste and bay leaf, and simmer for 30 minutes.
Cook the egg noodles according to package directions; drain.
Combine cooked noodles, chopped green onions, and sour cream until well blended.
Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
Top with beef mixture; sprinkle evenly with cheeses.
Cover with aluminum foil and bake at 350° for 35 minutes.
Uncover and bake 5 minutes more.
Enjoy!
If you want, you can garnish it with fresh parsley sprigs!

Nutrition Facts : Calories 369.7, Fat 18.7, SaturatedFat 9.6, Cholesterol 92.6, Sodium 1653.8, Carbohydrate 23.8, Fiber 3, Sugar 8.2, Protein 27.8

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