BEEF LIVER WITH ONION GRAVY
For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes
Provided by papergoddess
Categories Beef Organ Meats
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp; remove to paper towel.
- Dredge liver in flour.
- Brown in bacon drippings.
- Remove to a plate.
- Add sliced onions and saute 3-4 minutes.
- Return liver and bacon to pan.
- Add enough water to barely cover; add thyme and ketchup.
- Simmer 20 to 30 minutes.
- Serve with mashed potatoes.
Nutrition Facts : Calories 568.1, Fat 23.8, SaturatedFat 8, Cholesterol 646.8, Sodium 527.3, Carbohydrate 32.4, Fiber 1.4, Sugar 4.1, Protein 52.9
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