In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this. I would serve it to guests or as a week night easy dinner. Try it and let me know what you think.
Provided by swissmel
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute the chicken in olive oil until no longer pink.
- Add onions, zucchini and poultry season
- Saute for 2 - 3 minutes then add the chicken broth.
- Simmer another few minutes until zucchini is tender. Remove from heat.
- Add chicken and vegetables to cooked pasta in a casserole dish.
- Pour cream over, stir gently and top with cheese.
- Bake for 30 minutes until cheese is brown.
- Serve with green salad.
Nutrition Facts : Calories 549.6, Fat 29, SaturatedFat 13.7, Cholesterol 69.3, Sodium 410.4, Carbohydrate 52.1, Fiber 3.9, Sugar 4.7, Protein 20.6
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