CHICKEN ZUCCHINI CASSEROLE

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Chicken Zucchini Casserole image

In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this. I would serve it to guests or as a week night easy dinner. Try it and let me know what you think.

Provided by swissmel

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups boneless skinless chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
2 cups fresh zucchini, sliced
2 medium onions, chopped coarsly
1 1/2 cups chicken broth
4 cups cooked spiral shaped pasta
1 cup light cream
1 cup gruyere cheese, grated

Steps:

  • Saute the chicken in olive oil until no longer pink.
  • Add onions, zucchini and poultry season
  • Saute for 2 - 3 minutes then add the chicken broth.
  • Simmer another few minutes until zucchini is tender. Remove from heat.
  • Add chicken and vegetables to cooked pasta in a casserole dish.
  • Pour cream over, stir gently and top with cheese.
  • Bake for 30 minutes until cheese is brown.
  • Serve with green salad.

Nutrition Facts : Calories 549.6, Fat 29, SaturatedFat 13.7, Cholesterol 69.3, Sodium 410.4, Carbohydrate 52.1, Fiber 3.9, Sugar 4.7, Protein 20.6

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