BEEF KABOBS WITH PEANUT DIPPING SAUCE

Beef Kabobs with Peanut Dipping Sauce image

Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful-and get even more so when served with a spicy peanut sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. A.1. Original Sauce
2 cloves garlic, finely chopped
1 Tbsp. grated gingerroot
1 lb. beef flank steak, sliced against the grain into 16 strips
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 green onion, sliced

Steps:

Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.
Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 12 g