PASSOVER ROLLS
Steps:
- Preheat oven to 380 degrees. Line a baking sheet with parchment paper. Bring to boil the mineral water, and add the canola oil that is seasoned with lemon zest, salt and pepper. Remove from heat, stir in matzo meal. One at a time, add the eggs while stirring until the mixture is smooth. Wet hands slightly and form 6 cm diameter balls. Place on the baking sheet at least 4 cm from each other and sprinkle with coarse sea salt. Bake 40-50 minutes, until rolls are puffed and golden.
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