MOM'S ITALIAN SPINACH
This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times a week. I could never get enough, and still this is my favorite way to eat spinach!
Provided by Expat in Holland
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat.
- Add oil and garlic. Saute garlic in oil for a minute or two. Do not burn.
- Add spinach to skillet. Toss well to combine. Continue to stir frequently so that all spinach becomes wilted.
- Season with salt and pepper.
- Pour mixture into serving dish, and top immediately with parmesan cheese.
- Serve.
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