BEEF JERKY
Make and share this Beef Jerky recipe from Food.com.
Provided by TishT
Categories Meat
Time P1DT6h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste.
- Adjust the amounts to your taste.
- Mix well and add the steak slices.
- Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
- If doing in the oven, place one oven rack on the highest rack setting and one rack on the lowest setting.
- Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
- (If doing in your dehydrater, follow your manufactures instructions).
- Preheat oven to 160F degrees.
- Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
- Bake at 160 degrees F (with the oven door propped open to allow moisture to escape).
- Bake for 6 to 8 hours depending on thickness of slices.
- Jerky should bend, and not snap.
Nutrition Facts : Calories 171.3, Fat 5.6, SaturatedFat 1.9, Cholesterol 61.2, Sodium 1097.2, Carbohydrate 2.3, Fiber 0.2, Sugar 1.4, Protein 26.6
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