BEEF JERKY 11-19-14
Steps:
- -Combine green chile & stock, puree w/stick blender until pieces area about 1/8" square -Add remaining ingredients to make a marinade -In a rectangular glass pan, add marinade to cover floor, add layer of beef, add marinade to cover layer of beef, continuing until all beef is in the pan. Cover & refrigerate for 12-14 hours -cold smoke for 1 hour, flipping at 30 minutes -transfer to dehydrator @ 150 degrees
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