BEEF HASH (SLOW COOKER) RECIPE - (4/5)

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Beef Hash (Slow cooker) Recipe - (4/5) image

Provided by รก-170456

Number Of Ingredients 8

2 cups cut-up cooked beef - (to 3 cups)
(cubed stew beef works well for this)
2 packages frozen hash brown potatoes - (10 oz ea) thawed
1 onion finely chopped
1/4 cup butter or margarine melted
1 cup gravy or beef broth
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours). This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart Slow cooker.

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