CHOCOLATE-ORANGE RICE PUDDING

Chocolate-Orange Rice Pudding image

An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.

Provided by Joanna Lynne Cortina

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

5 ½ cups milk
1 cup Arborio rice
⅔ cup white sugar
2 tablespoons orange juice
1 ½ teaspoons grated orange zest
2 tablespoons orange liqueur
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips

Steps:

Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 60.6 g, Cholesterol 13.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 5.9 g, Sodium 71.5 mg, Sugar 37.7 g