Best Beef Hash Slow Cooker Recipes

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

SLOW-COOKER ROAST BEEF HASH

Slow-Cooker Roast Beef Hash image

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h

Yield 6

Number Of Ingredients 8

Ingredients

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

Steps:

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

BEEF HASH (SLOW COOKER) RECIPE - (4/5)

Beef Hash (Slow cooker) Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 8

Ingredients

2 cups cut-up cooked beef - (to 3 cups)
(cubed stew beef works well for this)
2 packages frozen hash brown potatoes - (10 oz ea) thawed
1 onion finely chopped
1/4 cup butter or margarine melted
1 cup gravy or beef broth
Salt to taste
Freshly-ground black pepper to taste

Steps:

Place all ingredients in crock-pot. Cover and cook on LOW setting for 6 to 8 hours (on HIGH setting for 2 to 3 hours). This recipe yields 4 servings (about 1 1/2 quarts). Double the recipe for a 5-quart Slow cooker.