BEEF FETTUCCINE DINNER
"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #one-dish-meal #ground-beef #meat #pasta-rice-and-grains
You'll also love
