Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. -Bette Jo Welton, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
Nutrition Facts : Calories 578 calories, Fat 24g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 2503mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 7g fiber), Protein 44g protein.
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