GRANOLA ICE CREAM SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Granola Ice Cream Squares image

Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Recipe #23108! I recently made this using Lemon Sorbet for the filling with Recipe #60175 and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative -- This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine.

Provided by Bev I Am

Categories     Frozen Desserts

Time 5h10m

Yield 9 serving(s)

Number Of Ingredients 3

4 cups granola cereal
1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
1/4 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

Steps:

  • Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
  • Drizzle with ice cream topping.
  • Cut ice cream into about 1" slices.
  • Place on granola in pan.
  • Let stand until slightly softened.
  • Spread evenly.
  • Sprinkle with remaining granola.
  • Cover and freeze until firm, about 5 hours.
  • Cut into squares.
  • Serve with additional topping if desired.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #5-ingredients-or-less     #granola-and-porridge     #breakfast     #desserts     #easy     #no-cook     #beginner-cook     #frozen-desserts     #freezer     #dietary     #low-sodium     #low-in-something     #equipment     #technique