BEEF FAJITA BURRITO

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Beef Fajita Burrito image

Make and share this Beef Fajita Burrito recipe from Food.com.

Provided by chef 1018770

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb beef sirloin steak, cut into 1/2 in strips
1 teaspoon cumin
1/2 teaspoon chili powder
1 medium green bell pepper, cut into 1/2 in strips
1 medium onion, cut into 1/2 in strips
1 tablespoon olive oil
4 flour tortillas
1/2 cup salsa
1/2 cup sour cream
1/2 cup monterey jack cheese

Steps:

  • Heat the oil in a heavy skillet or wok.
  • Toss the beef with the cumin and chili powder.
  • Cook the beef, peppers, and onions.
  • Add the mixture to the tortillas.
  • Top with salsa, sour cream, and cheese.
  • Roll up the burrito and serve immediately.

Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #one-dish-meal     #low-carb     #low-in-something     #meat     #steaks

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