Best Beef Fajita Burrito Recipes

BEEF FAJITA BURRITO

Beef Fajita Burrito image

Make and share this Beef Fajita Burrito recipe from Food.com.

Provided by chef 1018770

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb beef sirloin steak, cut into 1/2 in strips
1 teaspoon cumin
1/2 teaspoon chili powder
1 medium green bell pepper, cut into 1/2 in strips
1 medium onion, cut into 1/2 in strips
1 tablespoon olive oil
4 flour tortillas
1/2 cup salsa
1/2 cup sour cream
1/2 cup monterey jack cheese

Steps:

Heat the oil in a heavy skillet or wok.
Toss the beef with the cumin and chili powder.
Cook the beef, peppers, and onions.
Add the mixture to the tortillas.
Top with salsa, sour cream, and cheese.
Roll up the burrito and serve immediately.

Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6

BEEF FAJITA BURRITO WITH QUESO BLANCO

Beef Fajita Burrito with Queso Blanco image

Since I had the Fajita Burrito at Plaza Azteca I have been dreaming of how to recreate it at home! Surprisingly light and full of flavor. The little bit (or lots) of queso blanco over top really tops it off.

Provided by Allison Hazell

Categories Tacos & Burritos

Time 2h15m

Number Of Ingredients 19

Ingredients

1 beef skirt steak
tortillas, flour
1 medium onion, sliced
2 large green peppers, sliced
3 Tbsp oil
MARINADE
1 c pineapple juice
1/2 c soy sauce
4 fresh squeezed limes
1/4 c fresh cilantro, chopped
1 jalepeno - seeded and chopped small
1/3 c onions
1/3 c water
cumin, salt, pepper to taste
QUESO BLANCO- EXTRA CAN BE USED FOR DIP
1 1/2 lb block white american cheese, cut into 1 inch cubes
1 oz pickled jalapeno juice
2/3 c whole milk
1/2 c cold water

Steps:

1. Combine all marinade ingredients with skirt steak into a zip lock bag. Marinate no more than 4 hours. You still want to taste the beef!
2. Prepare queso in crock pot. Put all ingredients together in crock pot for 30 minutes to 1 hour on low. Stir often.
3. Sautee onions and peppers with some salt and pepper in oil until browned and carmelized.
4. Grill marinated steak on med- hot grill until desired doneness. (I like med rare-med)Take off grill and let sit for about 10 mins. Slice into thin strips.
5. Assemble steak, onion, peppers into tortillas in burrito fashion. Drizzle as much warm queso as you like on top and serve.

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