MEXICAN HOT DOGS
These hotdogs are yummy with salsa, mustard or ketchup, my grandson loves these with ketchup you can serve with spanish rice these are also great when you dont have any hot dog buns
Provided by Jackie Cerolini
Categories Beef
Time 50m
Number Of Ingredients 3
Steps:
- 1. heat tortillas in microwave so that they are pliable wrap the corn tortilla around the hot dog hold with a toothpick
- 2. make sure cooking oil is heated before putting the hot dogs in place hot dogs seam side down and fry until they are crispy and golden and hot dog is thoroughly cooked place on a papertowel to absorb any excess oil
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