BANANA BLUEBERRY PUDDING PIE
I haven't made this yet but will soon as our blueberry season is in full swing. I saw this recipe in a local craft store newsletter and thought it sounded so good.
Provided by Linda Beers
Categories Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish
- 2. Layer bananas and blueberries on top of the vanilla wafers
- 3. In lare bowl beat softened cream cheese with an electric mixer on medium speed until fluffy
- 4. Add sweetened condensed milk and beat until smooth
- 5. Beat in water and instant banana pudding mix. Chill for 10 minutes
- 6. In another bowl beat heavy cream with an electric mixer on medium spped until soft peaks form. Fold into the chilled pudding mixture
- 7. Pour mixture into the prepared pie crust. Garnish with excell vanilla wafers. Chill
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