BEEF ENCHILADA BAKE

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Beef Enchilada Bake image

This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 6

Number Of Ingredients 5

1 pound lean ground beef
1 (14.75 ounce) can cream-style corn
½ pound VELVEETA®, cut into 1/2-inch cubes
6 (6 inch) corn tortillas, cut in half
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat in large skillet; drain. Stir in corn and VELVEETA.
  • Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  • Bake 25 min. or until heated through.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 29.3 g, Cholesterol 79.4 mg, Fat 18.5 g, Fiber 2.8 g, Protein 23.5 g, SaturatedFat 9.2 g, Sodium 1009.8 mg, Sugar 6.6 g

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