GOLDEN CHOCOLATE CHIP COOKIES

Golden Chocolate Chip Cookies image

These use only 1/2 cup butter.

Provided by Rosina

Categories Desserts Cookies Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
¼ cup light brown sugar
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
½ cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C).
Sift together in a large bowl flour, baking soda and salt. To this add sugars, egg, vanilla extract and butter. Beat until smooth and well blended. Stir in nuts and chocolate chips.
Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet. Bake for 10-12 minutes or until golden colored. Cool on wire rack.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 15.7 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 106.4 mg, Sugar 10.3 g