PINK LADY PIE

Pink Lady Pie image

Make and share this Pink Lady Pie recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups finely crushed vanilla wafers
1/4 cup soft butter
1/4 cup sugar
3/4 cup orange juice
12 ounces marshmallows
1 1/2 cups heavy cream, whipped
1 (10 ounce) package frozen raspberries, thawed

Steps:

Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
Heat orange juice in a double boiler. Add marshmallows and stir until melted.
Cool mixture and chill in the refrigerator until partially set.
After it is partially set, fold in the whipped cream and raspberries.
Pour filling into crust.
Top with extra whipped cream if desired.

Nutrition Facts : Calories 412.3, Fat 22.4, SaturatedFat 13.9, Cholesterol 76.4, Sodium 92.7, Carbohydrate 54, Fiber 1.6, Sugar 40.6, Protein 2.2

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