Make and share this Ohio Sour Cherry Pie recipe from Food.com.
Provided by Theresa P
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For Crisco crust, combine flour and salt in food processor.
- Cut frozen Crisco shortening into chunks with knife and add to food processor.
- Process (pulse) until mixture forms fine crumbs.
- Add ice water while the machine is running and continue to run processor until dough forms on the blades.
- Remove and form dough into two balls.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 425 degrees.
- For Sour Cherry Filling, combine brown and white sugars, cinnamon and cornstarch in saucepan.
- Add cherry juice and cook until mixture is thick and bubbly.
- Stir and boil the mixture for one minute.
- Add cherries and cook for one minute or until it starts to boil again.
- Remove from heat and add Crisco shortening and almond and vanilla extracts.
- Remove refrigerated dough.
- On lightly floured surface, roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted pie plate.
- Gently,ease dough into the pie plate, being careful not to stretch the dough.
- Trim edge even with pie plate.
- Spoon cherry filling into prepared pastry.
- Roll top crust the same way as the bottom.
- Brush top crust with milk and sprinkle lightly with sugar.
- Bake at 425 degrees for 15 minutes.
- Reduce temperature to 350 degrees and continue baking for 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 393.9, Fat 3, SaturatedFat 0.9, Cholesterol 0.1, Sodium 152.6, Carbohydrate 87.3, Fiber 4.6, Sugar 53, Protein 5.6
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