Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 24
Steps:
- Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
- Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
- Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
- Saute the ginger for 1 minute, add the cabbage and cook for another minute.
- Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
- Remove vegetables and set aside.
- Heat a little oil and saute the garlic.
- Add the marinated beef and cook for 2 more minutes.
- Mix together the remaining 4 ingredients and stir into the beef.
- Cook until cornstarch is clear and pour beef over the vegetables.
- Serve chop suey over rice.
Nutrition Facts : Calories 462.3, Fat 8.6, SaturatedFat 2.4, Cholesterol 44.6, Sodium 2897.5, Carbohydrate 72.3, Fiber 8.3, Sugar 18, Protein 26.8
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