COPYCAT STARBUCKS GINGERBREAD LOAF

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How to make copycat starbucks gingerbread loaf

Provided by @MakeItYours

Number Of Ingredients 15

1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 1/4 teaspoons ginger
1 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon orange extract, optional
1 cup applesauce
1 teaspoon baking soda
FROSTING
1 (8 oz.) pkg. cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon orange extract
2 1/2 cups confectioner's sugar

Steps:

  • Preheat your oven to 350 degrees F. Grease and flour a 9 inch square pan.
  • In a medium bowl, mix together flour, cinnamon, cloves, ginger, and salt.
  • Then set aside.
  • In a large bowl, cream butter and sugar until fluffy. Stir in orange extract.
  • Mix baking soda into applesauce and stir into creamed butter mixture.
  • Add flour mixture. Mix until smooth.
  • Pour batter into prepared loaf pan.
  • Bake at 350 degrees F for 40 to 50 minutes or until a
  • toothpick inserted into center of cake comes out clean.
  • FROSTING:
  • Beat cream cheese until fluffy. Beat in vanilla and orange extract. Slowly beat in confectioner's sugar.
  • Once the cake has cooled, evenly spread the frosting on top. Decorate with chopped candied orange peel or candied ginger .

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