ASIAN TANGERINE CHICKEN THIGHS

Asian Tangerine Chicken Thighs image

Provided by Mikekey *

Categories Chicken

Time 3h15m

Number Of Ingredients 11

3 lb chicken thighs (bone-in, skin on), 8 thighs
2 tangerines
1/4 c dry sherry
1/4 c soy sauce, low sodium
1/2 tsp sesame oil
1/4 c oyster sauce
2 Tbsp hoisin sauce
1/2 tsp red pepper flakes
1/2 tsp ground ginger powder
1/2 tsp chinese five spice powder
1/2 Tbsp sesame seeds

Steps:

1. Grate zest from tangerines, and squeeze juice into bowl with zest
2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
8. Place thighs on plates and spoon some baking juices on them.