OATMEAL SPELT BROWN BREAD

Oatmeal Spelt Brown Bread image

Bread-machine recipe using spelt flour. Healthy and delicious. Prep time includes bread machine time but not final rise in loaf pan. May be different according to your machine.

Provided by Bobbiann

Time 2h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup quick oats
1 cup boiling water
2 tablespoons butter
1/4 cup warm water
1 teaspoon salt
1/2 cup molasses
2 cups whole spelt flour
2 cups light spelt flour
2 1/2 teaspoons instant yeast or 2 1/2 teaspoons bread machine yeast

Steps:

In a medium bowl, combine oats and boiling water. Let cool to lukewarm.
Add butter, warm water, salt and molasses. Stir and pour into bread bucket.
Add both flours and yeast. Start machine on dough cycle. (Or use whole grain cycle and disregard step 4.).
When cycle ends, dump out dough on floured board. Knead several times and place in greased loaf pan. Let rise in warm place until doubled. Bake at 375ºF for 20-30 minutes.

Nutrition Facts : Calories 62.7, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.4, Sodium 183.1, Carbohydrate 11.2, Fiber 0.4, Sugar 6.7, Protein 0.8

*** Explore more Oatmeal Spelt Brown Bread Recipes »

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