Best Beef Burrito Skillet Recipes

EASY ONE-SKILLET GROUND BEEF BURRITO

Steps:

• Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
• Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

EASY BEEF BURRITO SKILLET

Steps:

• In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
• Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
• Top with green onions. Serve with sour cream.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain.
• Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
• Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in a large skillet on medium-high heat; drain.
• Add seasoning mix, beans, salsa and water; stir.
• Bring to boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Stir in tortillas; top with cheese.
• Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• 1.) Brown meat in large skillet on med-hi heat; drain 2.) Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to med-low; simmer 5 mins. 3.) Stir in tortillas; top with cheese. Cover; let stand 5 mins or until cheese in melted. Top with sour cream and onions.

QUICK FIX BEEF BURRITO SKILLET RECIPE

Steps:

• Brown meat in large nonstick skillet on medium high heat; drain. Add seasoning mix, beans, salsa and water; stir. Bring to boil. Simmer on medium low heat 5 minutes. Stir in tortillas; top with cheese. Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

BEEF BURRITO SKILLET

Steps:

• Soak the dried kidney beans overnight. Drain and rinse the beans. Add the soaked beans to a medium saucepan with at least 2 inches of water covering them. Bring to a boil. Cover, reduce the heat to medium, and cook 1 1/2 hours, or until the beans are soft.
• While the beans finish cooking, brown the ground meat and drain the excess fat. Return the meat to skillet and add the beans, salsa, cumin, salt and pepper, and 1/2 cup of water. Bring sauce to a boil, reduce the heat, and simmer 5 to 10 minutes.
• Stir in the tortilla strips, and top with cheese. Remove the skillet from the heat. Cover and let sit for 5 minutes, to allow the cheese to melt.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
• Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
• Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
• Top with sour cream and onions.

EASY BEEF BURRITO SKILLET RECIPE FROM OLD EL PASO - OLD EL PASO

Steps:

• In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
• Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
• Top with sour cream in the center and sprinkle with green onions. Serve immediately.