PEPPERONI ROLL
If you like pepperoni pizza, you'll like this recipe. My mom made this often when I was growing up. Filling can be adjusted to suite your tastes. Cooking time includes rising time.
Provided by Kzim4
Categories Cheese
Time 55m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Roll out dough to 8 x 15 inch rectangle.
- Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
- Top sauce with cheese and pepperoni.
- Starting from long edge, roll up dough.
- Pinch all seams and ends to seal.
- Place on greased cookie sheet.
- Cover with waxed paper.
- Let rise 15 minutes.
- Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 1093.4, Fat 78.6, SaturatedFat 33.1, Cholesterol 217.4, Sodium 3252.9, Carbohydrate 35.2, Fiber 7.6, Sugar 7.8, Protein 58.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #eggs-dairy #easy #pizza #cheese #number-of-servings
You'll also love