MERRY CHRISTMAS MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Merry Christmas Muffins image

These moist, fruity muffins are packed with hearty ingredients and spread with a creamy orange-flavored frosting. Served with coffee, they're a favorite with Christmas guests. -Ada Kirkland, Saskatoon, Saskatchewan

Provided by Taste of Home

Time 50m

Yield 16 muffins.

Number Of Ingredients 20

2 cups all-purpose flour
1-1/4 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1 medium tart apple, peeled and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped dried mixed fruit
1/2 cup raisins
FROSTING:
3 tablespoons butter, softened
3 ounces cream cheese, softened
2-1/2 cups confectioners' sugar
1/2 teaspoon orange juice
1/2 teaspoon vanilla extract
Chopped candied cherries

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, beat eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in carrots, apple, coconut, fruit and raisins. Fill 16 paper-lined muffin cups three-fourths full. Bake at 350° for 30 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. For frosting, combine butter, cream cheese, sugar, juice and vanilla in a bowl; beat until smooth and creamy. Spread over muffins. Sprinkle with cherries.

Nutrition Facts :

There are no comments yet!